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|Sat, 07-14-2007 - 4:04pm|
3 packages frozen chopped spinach
1 pint sour cream
1 package dry onion soup
Pepperidge Farm Stuffing Mix, to taste
Cook spinach per package directions. Mix spinach with the sour cream and onion soup. Put in a buttered casserole and top with the Pepperidge Farm Stuffing Mix. Bake in a 350 degree oven for about 25 minutes. Makes 6 servings.