Grilled Corn on the Cob

iVillage Member
Registered: 03-25-2003
Grilled Corn on the Cob
Tue, 07-24-2007 - 3:25pm

Grilled Corn on the Cob

4 ears of corn
1/4 cup (1/2 stick) butter, softened
2 Tbsp. parmesan cheese
1 tsp. chopped fresh parsley


Preheat grill to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake off excess water. Wrap corn individually in foil. You can also pull the husks down (but not off), remove the silk, pull the husks back up around the corn, soak your corn in water for about 15-30 minutes, then put directly on the grill (soaking keeps the husks from burning).

Grill 15 to 20 min. or until corn is tender, turning occasionally. Remove from grill; unwrap corn.

Mix butter, parmesan cheese and parsley; spread onto corn.