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|Fri, 08-24-2007 - 5:58am|
1/2 lb. butter
11-12 cups corn (about 20 ears)
1 cup half and half
1/2 tsp. salt
Cut the corn off of the ears. Mix everything and bake at 300 ° for 1 hour. Stir every 15 minutes or so. Let it cool. Place in freezer bags or containers and freeze.
This makes a great and easy side dish that you will then have available when you need something tasty in a hurry!