Springtime Asparagus Medley

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Registered: 03-19-2003
Springtime Asparagus Medley
Sat, 09-01-2007 - 12:58pm
Springtime Asparagus Medley

1 cup water
1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
2 small tomatoes, cut into wedges
3 tablespoons cider vinegar
3/4 teaspoon Worcestershire sauce
1/3 cup sugar
1 tablespoon grated onion
1/2 teaspoon salt
1/2 teaspoon paprika
1/3 cup vegetable oil
1/3 cup sliced almonds, toasted
1/3 cup crumbled blue cheese, optional

In a large saucepan, bring water to a boil. Add asparagus; cover and cook for 3-5 minutes or until crisp-tender. Drain. Add tomatoes; cover and keep warm.

In a blender, combine the vinegar, Worcestershire sauce, sugar, onion, salt and paprika; cover and process until smooth. While processing, gradually add oil in a steady stream.

BabyFoot.jpg picture by cl-daisy526