Blue Cheese Scalloped Potatoes

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Registered: 03-19-2003
Blue Cheese Scalloped Potatoes
Sat, 09-01-2007 - 1:29pm
Blue Cheese Scalloped Potatoes

4 pounds large baking potatoes, peeled (about 6)
1 t. salt
1 t. ground pepper
1/4 t. ground nutmeg
8 oz. crumbled blue cheese
2 cups whipping cream
2 cups milk
3 T. butter

Cut potatoes into 1/8" thick slices. Arrange half of slices in a lightly greased 13 x 9" baking dish. combine salt, pepper and nutmeg. Cover slices with half each of seasonings, cheese and whipping cream. Repeat procedure with remaining potato slices, seasonings, cheese and cream. Pour milk over potato slices; dot with butter. Bake, uncovered at 375 for 1 hour and 10 minutes or until bubbly and golden. Makes 8 to 10 servings

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