Vidalia Onions AuGratin

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Registered: 03-19-2003
Vidalia Onions AuGratin
Sat, 09-01-2007 - 1:39pm
Vidalia Onions Au Gratin

5 large Vidalia or yellow onions (about 1 1/2 lbs.) cut into bite size pieces (about 5 cups)
4 T. margarine
1/2 cup self rising flour
1/2 t. salt
1/4 t. pepper
1 lb. grated Jack or Swiss cheese (about 4 cups)

Mix onions and water to cover in large pan. Bring to boil. Drain and set aside. Melt butter over medium heat in large pan. Sprinkle flour, salt and pepper into melted butter; Cook stirring constantly until mixture turns light brown. Add onions and 3 cups of the cheese. Stir together until well mixed. Spoon into buttered 1 1/2 quart baking dish. Sprinkle with remaining cheese. Bake uncovered in preheated 325 oven for 30 minutes or until bubbly. Serves 8

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