Paula Deen's Corn Casserole

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Registered: 03-19-2003
Paula Deen's Corn Casserole
Mon, 09-03-2007 - 5:29pm
Paula Deen's Corn Casserole

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar

Preheat oven to 350 degrees F.

BabyFoot.jpg picture by cl-daisy526