Rosemary Red Potatoes

iVillage Member
Registered: 09-10-2007
Rosemary Red Potatoes
Tue, 09-11-2007 - 11:00am

Rosemary Red Potatoes

Yield: 4 Servings

1 3/4 lbs small red potatoes, quartered
1 small onion, quartered
1/4 cup olive oil
1/4 tsp garlic salt
2 minced garlic cloves
1 1/2 tsp dried rosemary, crushed

In a bowl, combine onion, potatoes, oil, garlic, garlic salt and rosemary. Toss to coat evenly. Line a 15×10x1 baking pan with foil. Bake uncovered at 425 for 25-30 minutes or until potatoes are brown and tender.

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Happy Cooking !

Avatar for cl_glebou
iVillage Member
Registered: 03-19-2003
Sat, 09-15-2007 - 10:24pm
OOOOOOOOOOOOOOOOOOOoooooooooooooooooooooooo Yum!