Parmesan Mashed Potatoes

iVillage Member
Registered: 09-19-2006
Parmesan Mashed Potatoes
Thu, 10-04-2007 - 6:14pm

Parmesan Mashed Potatoes


Servings: 8


10 medium potatoes, red about 2 1/2 lbs.


1/2 c. buttermilk, warmed


1/2 oz. (3 Tbs.) parmesan cheese, grated


1/4 c. chives, chopped


1 tsp. table salt


1/8 tsp. Black pepper, ground


Quarter and boil 20 min. Drain and add remaining ingredients. Mash and enjoy.