Party Potatoes

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Registered: 03-19-2003
Party Potatoes
Tue, 10-09-2007 - 8:28am
Party Potatoes

8 to 9 cups diced peeled potatoes
2 T. butter
2 T. milk
3/4 t. salt
1/4 t. pepper
1 pkg (8 oz) cream cheese, softened
1 carton French onion dip (8 oz)

In a large pan, cook potatoes in boiling salted water until tender; drain. Mash potatoes with butter, milk, salt and pepper until smooth. Add cream cheese, and onion dip. Mix well. Spread in a greased 2 1/2 quart baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. Remove form refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 50 to 60 minutes or until heated through.
Serves 12 to 14

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