Broccoli Pasta Toss

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Registered: 03-19-2003
Broccoli Pasta Toss
Tue, 10-16-2007 - 6:09am
Broccoli-Pasta Toss

2 cup broccoli flowerets
4 ounces fettuccine -- broken up
1 tablespoon oil -- cooking
3 tablespoon parmesan cheese -- grated
1 teaspoon sesame seed -- toasted
1/8 teaspoon garlic powder

In a large saucepan cook broccoli and pasta in a large amount of
boiling water for 6 to 8 minutes or just until tender, stirring once or
twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame
seeds, garlic, and pepper to taste. Toss gently to coat. Serve
immediately.

Yield: 4 servings.

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