Honey-Glazed Roasted Vegetables

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Honey-Glazed Roasted Vegetables
Tue, 11-06-2007 - 10:08pm
Honey-Glazed Roasted Vegetables

1/4 cup honey
1/4 cup olive oil
3 Tbs win vinegar or balsamic vinegar
1 clove garlic, crushed
Salt, pepper, and dried thyme to taste
4 cups mixed halved red potatoes, sliced zucchini, thickly sliced onions, red peppers, carrots, sweet potatoes, sliced eggplant, or other vegetables

Mix all ingredients except the vegetables. Put vegetables in a roasting pan; brush honey mixture over all. Bake at 400F degrees for 30 minutes, stirring often. Makes 4 servings.


Photo Sharing and Video Hosting at Photobucket

BabyFoot.jpg picture by cl-daisy526