Bleu Cheese Potato Casserole

iVillage Member
Registered: 07-23-2003
Bleu Cheese Potato Casserole
Thu, 11-08-2007 - 7:46am
Bleu Cheese Potato Casserole

6 medium potatoes
1 pint sour cream
2 ounces grated bleu cheese
2 cups grated cheddar cheese
8 green onions, chopped
1/3 cup milk
1/2 teaspoon seasoning blend
Pepper to taste
4 teaspoons butter or margarine
2 cups soft bread crumbs
1/4 cup finely chopped pecans

Peel potatoes and grate coarsely. Blend in sour cream, cheeses, onions, milk and spices. Mix and place in 9 x 13-inch pan.

Melt 2 tablespoons butter, and add crumbs to butter. Scatter buttered crumbs and nuts over potation mixture. Bake at 325 degrees F for 50 minutes or until golden.

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