Broccoli Custard Bake

iVillage Member
Registered: 07-23-2003
Broccoli Custard Bake
Mon, 11-19-2007 - 6:04am
Broccoli Custard Bake

1 package (10 oz.) frozen chopped broccoli, thawed and drained
1 can (4 oz.) sliced mushrooms, drained
1 cup (4 oz.) shredded reduced-fat Swiss cheese (can used cheddar)
6 eggs
1/2 cup skim milk
1/2 cup bottled reduced-fat ranch dressing
3 tablespoons flour

In lightly greased 1 1/2-quart casserole, gently toss together broccoli, mushrooms, and cheese. Beat together eggs, milk, dressing, and flour until thoroughly blended. Pour over vegetables and cheese.

Bake in preheated 350ºF oven until knife inserted near center comes out clean, about 40 minutes (mine took almost an hour). Let stand 5 minutes before serving.

TracyPalmPoster.jpg picture by cl-daisy526