10 Minute Cheesy Mexican Rice

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Registered: 03-19-2003
10 Minute Cheesy Mexican Rice
Thu, 11-29-2007 - 5:25pm
10 Minute Cheesy Mexican Rice
Serves: 4
Source: www.kraftfoods. com

1 10 1/2-ounce can chicken broth
1 cup Taco Bell Home Original Thick 'n Chunky Salsa
2 cups instant rice, uncooked
1/4 pound (4 oz) Velveeta cut up

MIX broth and salsa in medium saucepan. Bring to boil.

ADD rice and VELVEETA; stir. Cover and remove from heat. Let stand 5 min.

STIR until VELVEETA is melted.

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