Creamy Broccoli Cauliflower Casserole

iVillage Member
Registered: 07-23-2003
Creamy Broccoli Cauliflower Casserole
2
Sun, 12-16-2007 - 7:55am
Creamy Broccoli Cauliflower Casserole





4
cups broccoli florets

4
cups cauliflower florets

1
medium red bell pepper, chopped

1/2
cup chopped onion

1
clove garlic, minced

1
tablespoon butter or margarine

1
tablespoon all-purpose flour

1
teaspoon dried basil leaves or Italian seasoning

1/2
teaspoon lemon pepper

1/4
teaspoon salt

1
cup milk

1
package (8 oz.) reduced-fat cream cheese, softened and cut into pieces

1 1/2
cups corn flakes cereal

2
tablespoons finely shredded Parmesan cheese

1. Cook broccoli, cauliflower and bell pepper in enough boiling salted water to cover for 4 minutes. Drain. Arrange in 12 x 8 x 2-inch baking dish coated with cooking spray.

2. In small saucepan cook onion and garlic in butter until tender. Stir in flour, basil, lemon pepper and salt. Add milk, stirring until smooth. Cook over medium heat until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Remove from heat. Stir in cream cheese until melted. Pour over vegetables in dish.

3. Sprinkle
TracyPalmPoster.jpg picture by cl-daisy526
iVillage Member
Registered: 10-02-2003
Sun, 12-23-2007 - 5:19pm

Hi Tracy,


I lurk all the time, especially when I'm out of ideas.

Photobucket
iVillage Member
Registered: 07-23-2003
Sun, 12-23-2007 - 10:23pm
Yeah, I think it'd be fine.
TracyPalmPoster.jpg picture by cl-daisy526