Creamy Potato Bake

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Registered: 09-10-1998
Creamy Potato Bake
Sun, 12-16-2007 - 5:38pm

Creamy Potato Bake

1 pkg. instant potatoes (enough for six servings)
4 oz. cream cheese
1 egg
2 tsp. onion, grated
1 stick butter
Paprika

Prepare instant potatoes according to package directions, omitting butter. Add cream cheese, thinned with a little milk. Beat well. Stir in egg, onion, and blend well. Transfer to a well greased 1-quart baking dish. Dot with butter, sprinkle with a little paprika and bake at 400 for 30 minutes. Serves 6. May be made the night before and reheated.

Laura

Laura