Cottage Cheese Fruit Salad

iVillage Member
Registered: 07-23-2003
Cottage Cheese Fruit Salad
Thu, 01-03-2008 - 6:46am
Cottage Cheese Fruit Salad

1 eight-ounce container of whipped topping
1 eight-ounce container of cottage cheese
1 three-ounce package of Jello (any flavor you like)
1 regular can of crushed pineapple

Note: Instead of pineapple, fruit cocktail or mandarin oranges also can be used.

Dump the cottage cheese into a mixing bowl. Sprinkle the dry Jello over the cottage cheese and mix thoroughly. Stir in the can of crushed pineapple. Fold in the whipped topping. Refrigerate for an hour or two before serving.

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iVillage Member
Registered: 03-19-2003
Mon, 01-07-2008 - 4:57pm
I love this stuff..... I use Sugar Free Orange Jello and Light Cool Whip and it is SO yummy!

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