Zucchini Casserole

iVillage Member
Registered: 07-23-2003
Zucchini Casserole
1
Mon, 01-07-2008 - 5:38am
Zucchini Casserole

3 lg. zucchini, cut in cubes, unpeeled
1 carrot, grated
1 onion, cut fine
1 can cream of chicken soup
8 oz. sour cream
2 c. (16 oz.) Pepperidge Farm stuffing
1 stick butter, melted

Mix stuffing with melted butter. Add 1/2 to first 5 ingredients, sprinkle 1/2 on top of casserole. Bake at 350 degrees for 25 to 30 minutes.

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Community Leader
Registered: 12-01-2003
Mon, 01-07-2008 - 9:14am
Has anyone tried this? It looks so yummy


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