Crisp Onion Roasted Potatoes

Crisp Onion Roasted Potatoes

1 envelop Lipton onion or onion mushroom recipe soup mix
1/2 cup olive or vegetable oil
1/4 cup butter or margarine, melted
1 t. thyme leaves, optional
1 t. marjoram leaves, optional
1/4 t. pepper
2 pounds potatoes, cut into quarters

Preheat oven to 450. In shallow baking or roasting pan, thoroughly blend all ingredients except potatoes. Add potatoes and turn to coat thoroughly. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Garnish if desired with chopped parsley. Makes about 8 servings