Parmesan Carbonara
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Parmesan Carbonara
| Sun, 02-03-2008 - 9:41am |
Parmesan Carbonara
12 oz. linguine
4 eggs, beaten
1/4 C. butter melted
1/4 C. milk
3/4 C. Parmesan cheese
4 slices bacon cooked & crumbled
1 T. parsley
1/2 t. pepper
Cook linguine according to package directions. Drain, do not rinse. Return pasta to pan; toss with eggs, butter and milk. Add remaining ingredients, heat thoroughly, stirring occasionally. Serve with additional Parmesan cheese if desired.
12 oz. linguine
4 eggs, beaten
1/4 C. butter melted
1/4 C. milk
3/4 C. Parmesan cheese
4 slices bacon cooked & crumbled
1 T. parsley
1/2 t. pepper
Cook linguine according to package directions. Drain, do not rinse. Return pasta to pan; toss with eggs, butter and milk. Add remaining ingredients, heat thoroughly, stirring occasionally. Serve with additional Parmesan cheese if desired.
Signatures On
| Mon, 02-04-2008 - 2:02am |
YUM....this sounds delish Daisy!
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