Mozzarella Potatoes

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Registered: 03-19-2003
Mozzarella Potatoes
Sat, 03-15-2008 - 9:57pm
Mozzarella Potatoes

4-5 potatoes, peeled
1/4 to 1/2 c. extra virgin olive oil
1/2 c. Italian bread crumbs
salt and pepper
8-12 oz. shredded mozzarella cheese

Slice potatoes lengthwise into quarters. Rinse potatoes in cold water and pat dry. Salt and pepper slices; toss in olive oil and then in breadcrumbs. Place on a cookie sheet with sides. Bake at 350° for 1 hour or until browned. Remove from oven and top slices with shredded mozzarella cheese. Return to oven until cheese melts.


Life is too short to eat fat free cheese!

BabyFoot.jpg picture by cl-daisy526