Easy Cheesy Mexican Rice
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Easy Cheesy Mexican Rice
| Tue, 03-25-2008 - 1:32pm |
Easy Cheesy Mexican Rice
1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)
1 cup chunky Salsa
2 cups White Rice, uncooked (Instant Rice)
1/4 lb. (4 oz.) cheddar cheese; shreaded
Mix broth and salsa in medium saucepan. Bring to boil. Add rice and cheese; stir. Cover and remove from heat. Let stand 5 minutes. Continue stirring until cheese is melted.
1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)
1 cup chunky Salsa
2 cups White Rice, uncooked (Instant Rice)
1/4 lb. (4 oz.) cheddar cheese; shreaded
Mix broth and salsa in medium saucepan. Bring to boil. Add rice and cheese; stir. Cover and remove from heat. Let stand 5 minutes. Continue stirring until cheese is melted.
Signatures On
| Fri, 09-12-2008 - 11:06am |
This sounds great to make for Sunday... I think I'll do it.
| Sat, 09-13-2008 - 11:52am |
Cool, I
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