Easy Cheesy Mexican Rice

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Easy Cheesy Mexican Rice
2
Tue, 03-25-2008 - 1:32pm
Easy Cheesy Mexican Rice

1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)
1 cup chunky Salsa
2 cups White Rice, uncooked (Instant Rice)
1/4 lb. (4 oz.) cheddar cheese; shreaded

Mix broth and salsa in medium saucepan. Bring to boil. Add rice and cheese; stir. Cover and remove from heat. Let stand 5 minutes. Continue stirring until cheese is melted.

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Life is too short to eat fat-free cheese!

BabyFoot.jpg picture by cl-daisy526

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Fri, 09-12-2008 - 11:06am
This sounds great to make for Sunday... I think I'll do it.

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BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 02-06-2008
Sat, 09-13-2008 - 11:52am
Cool, I
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