Macaroni Salad

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Registered: 03-19-2003
Macaroni Salad
Tue, 04-01-2008 - 6:21am
Macaroni Salad

The Salad:
1 pound small pasta shells
2 medium ripe tomatoes, cored and diced
1 cup thinly sliced celery
1/2 cup finely diced green pepper

The Dressing:
1 cup mayonnaise
1/4 cup Creole mustard, preferably Zatarain's or spicy brown mustard
4 cloves garlic, minced
1 t. brown sugar
1 t. kosher salt
1 t. black pepper

Cook the shell sin large quantity of well salted rapidly boiling water until al dente. Drain and cool down the shell sunder cold running water. Drain again and put them in a large bowl. add the tomatoes, celery and peppers. Make the dressing by mixing up the mayonnaise, mustard, garlic, sugar, salt and pepper. Stir into the pasta until coated and creamy. Taste and fix the seasonings if you need to. Refrigerate or serve pronto. Feeds 8

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Life is too short to eat fat-free cheese!

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