Almond Rice

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Registered: 03-19-2003
Almond Rice
Tue, 04-01-2008 - 6:48am
Almond Rice

1 1/2 cups long-grain rice, uncooked
1 can cream of mushroom soup, undiluted
1 (4 ounce) can mushroom stems and pieces, undrained
1 (2 1/4 ounce) package slivered almonds, toasted
1/2 cup butter or margarine, melted
1/4 teaspoon ground nutmeg

Cook rice, omitting salt. Stir in mushroom soup and remaining ingredients. Spoon into a lightly greased 12 x 8 x 2-inch baking dish.

BabyFoot.jpg picture by cl-daisy526