Scalloped Corn

iVillage Member
Registered: 07-23-2003
Scalloped Corn
3
Wed, 04-09-2008 - 6:20am
Scalloped Corn

30 saltine crackers
1 c. milk
2 tbsp. finely chopped onion
Dash pepper
1 (16 oz.) can cream style corn
1 beaten egg
1/4 tsp. salt
1 tbsp. butter

Preheat oven to 350 degrees. Put crackers in plastic bag. Coarsely crush with rolling pin to make 1 1/2 cups. Combine corn and milk in baking dish. Stir in egg. Add 1 cup of the crushed crackers, chopped onion, salt and pepper. In a skillet melt the butter over low heat. Watch carefully so it does not burn. Combine remaining 1/2 cup cracker crumb with butter. Sprinkle butter and crumb mixture over top of the casserole. Bake at 350 degrees for 30 to 35 minutes. Remove baking dish with potholders.

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iVillage Member
Registered: 03-19-2003
Fri, 04-11-2008 - 6:08am
LOL....

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Life is too short to eat fat-free cheese!

BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 07-23-2003
Thu, 04-10-2008 - 10:53pm
Whew...me too.
TracyPalmPoster.jpg picture by cl-daisy526
Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Thu, 04-10-2008 - 7:16pm
Man alive, am I ever glad you put that part in about the

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