Penne From Heaven

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Registered: 03-19-2003
Penne From Heaven
Thu, 04-17-2008 - 9:53pm
Penne From Heaven

"This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy,' relates Dorothy Roche from Menomonee Falls, Wisconsin. 'You can also serve it with a green salad and
toasted garlic bread for a light meal."

* 6 ounces uncooked penne or other small pasta
* 1/2 pound fresh mushrooms, sliced
* 1 tablespoon olive or canola oil
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 tablespoon minced fresh basil
* 1/4 teaspoon salt
* 1/3 cup crumbled feta cheese

BabyFoot.jpg picture by cl-daisy526