Fajita Layered Salad

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Registered: 03-27-2003
Fajita Layered Salad
Thu, 04-24-2008 - 4:50pm



1
bag (16 oz) classic iceberg lettuce mix

1
package (9 oz) frozen cooked chicken breast strips, thawed

1
package (9 oz) frozen cooked seasoned beef strips, thawed

1
container (12 oz) refrigerated guacamole

1
large bell pepper, cut into strips

1
small onion, sliced

2
cups shredded Cheddar cheese (8 oz)

1 1/2
cups sour cream

4
large plum (Roma) tomatoes, sliced





1.
In 13x9-inch (3-quart) glass baking dish, layer lettuce, chicken and beef; press lightly. Layer guacamole, bell pepper, onion and 1 cup of the cheese over beef. Spread sour cream over cheese. Sprinkle with tomatoes and remaining 1 cup cheese.

2.
Cover; refrigerate about 2 hours to blend flavors.

renee-14.jpg picture by Casey28zs


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