Seven Layer Salad
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|Thu, 04-24-2008 - 5:00pm|
bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
medium radishes, thinly sliced
medium green onions, thinly sliced (5 tablespoons)
medium celery stalks, thinly sliced (1 cup)
slices bacon, crisply cooked and crumbled
package (10 ounces) frozen green peas, thawed
cups mayonnaise or salad dressing
cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)
Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.