Seven Layer Salad

Avatar for momof_3girls
iVillage Member
Registered: 03-27-2003
Seven Layer Salad
1
Thu, 04-24-2008 - 5:00pm



1
bag (10 ounces) ready-to-eat mixed salad greens (6 cups)

8
medium radishes, thinly sliced

5
medium green onions, thinly sliced (5 tablespoons)

2
medium celery stalks, thinly sliced (1 cup)

12
slices bacon, crisply cooked and crumbled

1
package (10 ounces) frozen green peas, thawed

1 1/2
cups mayonnaise or salad dressing

1/2
cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)





1.
Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.

2.
Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.

3.
Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

renee-14.jpg picture by Casey28zs


Put it into God's hands and if it meant to be it will happen.

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Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Thu, 04-24-2008 - 7:48pm
I told her once I like 7 Layer Salad and now she makes it for all the parties.

BabyFoot.jpg picture by cl-daisy526