Oven Roasted Red Potatoes & Asparagus

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Registered: 03-19-2003
Oven Roasted Red Potatoes & Asparagus
Mon, 04-28-2008 - 6:34pm
Oven Roasted Red Potatoes and Asparagus

1 1/2 pounds red potatoes, cut into chunks
2 tablespoons extra virgin olive oil
8 cloves garlic, thinly sliced
4 teaspoons dried rosemary
4 teaspoons dried thyme
2 teaspoons kosher salt
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
ground black pepper to taste

Preheat oven to 425 degrees.

BabyFoot.jpg picture by cl-daisy526