Fresh Zucchini Casserole

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Registered: 03-19-2003
Fresh Zucchini Casserole
Wed, 05-21-2008 - 10:37pm
Fresh Zucchini Casserole

From Cooking with Paula Deen, Quick and Easy 2008

Fresh Zucchini Casserole

  • 12 zucchini squash, thinly sliced

  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15-ounce) can tomato sauce
  • 1 (8-ounce) package shredded mozzarella cheese
  • 3 large eggs, lightly beaten
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 sleeve round buttery crackers, crushed
  • 3 tablespoons butter, melted

In a large Dut ch oven, combine squash, onion, and bell pepper; add water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until vegetables are tender. Drain well.

BabyFoot.jpg picture by cl-daisy526