Broccoli and Onion Casserole

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Registered: 03-19-2003
Broccoli and Onion Casserole
Sat, 05-31-2008 - 5:36am
Broccoli and Onion Casserole

3 heads broccoli, cut into florets
4 onions, quartered
1/4 cup butter
1/4 cup flour
2 cups milk
1 (8 oz) pkg cream cheese
8 oz shredded cheddar cheese
1/4 cup Italian seasoned bread crumbs

Preheat oven to 350 degrees. Lightly grease a 13x9-inch baking dish. Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish. Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with the cheddar cheese, and top with the bread crumbs. Bake covered in the preheated oven for 30 minutes. Remove cover and continue baking for another 30 minutes, until lightly browned.

Daisy Flip Flops

Life is too short to eat fat-free cheese!

BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 05-18-2008
Sun, 06-01-2008 - 11:03pm
My mom made that for Easter this year, and it was delicious!

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