Broccoli & Rice Casserole

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Registered: 03-19-2003
Broccoli & Rice Casserole
Sat, 05-31-2008 - 6:23am
Broccoli & Rice Casserole

2 (10 oz) pkgs frozen chopped broccoli
2 cans cream of mushroom soup
2 cups instant rice
3/4 cup chopped onion
1/4 cup butter
1 (16 oz) jar process cheese sauce
Salt to taste
Ground black pepper to taste

Cook rice as directed on box. Saute onions in butter until done. Cook broccoli as directed on package and drain. Mix together broccoli, soup, rice, onion, butter and cheese. Season with salt and pepper to taste. Place in a 13x9-inch casserole dish. Bake for 30 to 40 minutes at 350 degrees.

Daisy Flip Flops


Life is too short to eat fat-free cheese!


BabyFoot.jpg picture by cl-daisy526