Special Spinach

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Registered: 03-19-2003
Special Spinach
Mon, 06-16-2008 - 9:34pm
Special Spinach

4 pkg. (10 oz each) frozen spinach, thawed and drained
2 pkg. cream cheese (8 oz each)
3/4 cup margarine
2 cans artichoke hearts, drained and quartered (8 oz. each)
1/2 cup Parmesan cheese
18 to 24 crushed buttery crackers

Melt together cream cheese and margarine. Mixture will be lumpy. Put spinach in a 9 x 13" casserole and spread cream cheese mixture evenly over top. Then evenly distribute artichoke hearts, cheese and crackers over this mixture. Cover and bake 20 minutes at 350. Serves 8 to 10

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