Herbed New Potatoes

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Registered: 03-19-2003
Herbed New Potatoes
Sat, 06-21-2008 - 3:51pm

Herbed New Potatoes


1 1/2 lbs new potatoes
6 T (3/4 stick) butter, sliced
1/4 tsp thyme
1/2 cup chopped fresh parsley
1/2 tsp rosemary

Scrub potatoes, cut in halves, but do not peel. In a medium saucepan, boil in lightly salted water for about 20 minutes or until potatoes are tender and drain. Add butter, thyme, parsely, and rosemary and toss gently until butter melts. Serve hot.

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