Broccoli Potato Bake

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Registered: 03-19-2003
Broccoli Potato Bake
Fri, 07-04-2008 - 2:47pm
Broccoli Potato Bake

2 T butter
2 T flour
1 tsp salt
2 cups milk
1 (3 oz) pkg cream cheese, diced
1/3 cup shredded Swiss cheese
1 (12 oz) pkg frozen hash brown potatoes
1 (12 oz) pkg frozen chopped broccoli
1/2 cup bread crumbs
1 T butter, divided

Preheat oven to 350 degrees. In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly. Pour half of the mixture into a 10x6-inch baking dish. Cook broccoli according to package directions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole. Bake at 350 degrees for 20 to 35 minutes or until bubbly and lightly browned.


Life's too short to eat fat free cheese!

BabyFoot.jpg picture by cl-daisy526