Ranch Potato Crisps

iVillage Member
Registered: 07-23-2003
Ranch Potato Crisps
Tue, 07-15-2008 - 6:27am

Ranch Potato Crisps

4 medium baking potatoes
1 tablespoon vegetable oil
1 package Dry ranch dressing mix

Preheat oven to 400°. Wash potatoes and leave skins on. Slice into 1/4" slices. Place sliced potatoes (approx 4 cups) into a zip lock type bag, or a bowl with a cover. Add oil, shake to coat. Add dressing mix. Shake again to coat. Line potato slices on a baking stone or cookie sheet. Do not overlap. Bake 40-45 mins or until golden brown. Serve warm.

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