Easy Scalloped Corn

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Registered: 03-19-2003
Easy Scalloped Corn
Tue, 07-22-2008 - 3:05pm
Scalloped Corn

2 (14.75 oz) cans cream-style corn
1 sleeve saltine crackers, crushed
1 egg, beaten

Preheat oven to 350 degrees. In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.

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Life's too short to eat fat free cheese!


BabyFoot.jpg picture by cl-daisy526