Potato & Broccoli Casserole

Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Potato & Broccoli Casserole
Thu, 08-07-2008 - 8:22pm
Potato and Broccoli Casserole

1 head fresh broccoli, cut into florets
6 large potatoes, cubed
2 cans cream of broccoli soup
2 1/2 cups shredded cheddar cheese
1 cup sour cream
1 tsp Dijon-style prepared mustard
1 cup crushed saltine crackers

Preheat oven to 325 degrees. Lightly grease a 3-quart casserole dish. In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers. Bake for 45 minutes to 1 hour, or until potatoes are tender.


BabyFoot.jpg picture by cl-daisy526

iVillage Member
Registered: 10-11-2004
Sun, 08-10-2008 - 2:22am
This is sooooo up my alley.