Sweet Potato Casserole

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Registered: 03-19-2003
Sweet Potato Casserole
1
Mon, 08-11-2008 - 8:26pm
Boston Market's Sweet Potato Casserole

3 large sweet potatoes
1 cup sugar
2 eggs
1 stick butter, softened
1 tsp. vanilla extract

Crunch Topping:
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 Tbsp. cinnamon

Boil potatoes until tender. Take skin off when cooled and able to handle. Put in a large bowl and whip them until fluffy. Add all other ingredients. Pour into a greased casserole and top with the crunch topping. Bake at 350 for 45 minutes.

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Avatar for cl_daisy526
iVillage Member
Registered: 03-19-2003
Wed, 11-19-2008 - 8:39pm
Bump for Wuz

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Life’s too short to
eat fat-free cheese!




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