Rice & Chili Pepper Casserole

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Registered: 03-19-2003
Rice & Chili Pepper Casserole
Mon, 08-11-2008 - 8:44pm
Rice & Chili Pepper Casserole

1 cup rice, cooked
1/2 lb. Monterey Jack cheese
1 cup sour cream
1 can (4 oz.) diced green chili peppers
paprika

Cook rice and allow to cool. Spray a 2 qt. casserole; put in a layer each of rice, peppers, sliced or grated cheese and sour cream. Make two layers and sprinkle with paprika. Heat in 350 degree oven until the sour cream bubbles, about 30 minutes. Serves 4-6

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