Spinach and Tortellini Salad
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Spinach and Tortellini Salad
| Tue, 08-12-2008 - 6:34pm |
Spinach and Tortellini Salad
INGREDIENTS:
1 (9 ounce) package cheese-
filled tortellini
1 (10 ounce) package frozen
chopped spinach, thawed and
drained
1/3 cup grated Parmesan
cheese
2 cups cherry tomatoes, halved
1 (2 ounce) can sliced black
olives
1 (8 ounce) bottle Italian-style
salad dressing
DIRECTIONS:
1.
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2.
In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.
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