Key Lime Corn

KEY LIME CORN

6 ears corn, husks and silks removed
1/4 cup butter
1 tbs chopped roasted red peppers
1 tsp key lime pepper blend
1 tsp oregano

Cut corn ears into 3" lengths. In saucepan, bring 4 quarts water to a boil, add corn. Reduce heat, cover and simmer 5 min. or until corn is tender. Drain. In microwave bowl in microwave, cook remaining ingredients 30 seconds or until melted. Place corn in serving bowl, drizzle with lime pepper butter. Toss to coat. MAKES 6 SERVINGS