Potato Salad

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Registered: 03-19-2003
Potato Salad
Wed, 08-27-2008 - 1:16pm
Potato Salad

2 1/2 lbs. new potatoes
4 hard cooked eggs, chopped
1 medium onion, finely chopped
1/4 cup parsley, minced
1/4 cup oil
1/3 cup vinegar (cider)
2 T. sugar
1 t. salt
1/4 t. pepper
1/2 cup mayonnaise

Cook unpared potatoes in boiling salted water just until tender. Drain. Remove skins while still quite warm. Slice into a large bowl; add egg, onion and parsley. Toss gently. Whisk together oil, vinegar, sugar, salt and pepper. Pour over potato mixture but don't toss. Cover and let marinate at room temperature for 1 hour. Add mayonnaise. Toss gently. Serve at room temperature or chilled. Makes 6 cups

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