Lemon Oregano Potatoes

iVillage Member
Registered: 09-10-2003
Lemon Oregano Potatoes
Fri, 09-12-2008 - 10:07am

Lemon Oregano Potatoes


  • 5-6 russet Potatoes, peeled and cut into wedges
  • 2-3 lemons
  • 3 garlic cloves, minced
  • Salt and pepper to taste
  • Oregano
  • Olive oil
  • 1/2 cup chicken broth


Place potatoes into a resealable bag. Squeeze juice of 2-3 lemons plus add olive oil and chicken broth. Add garlic then season with salt, pepper, and oregano. Close bag and toss until potatoes are thoroughly coated. Place in refrigerator for up to 24 hours to marinate, or place mixture in an oven safe dish. Cook potatoes, mixing occasionally at 425 degrees, 35-40 minutes or until tender. Season with salt and pepper to taste, if necessary.

chriscopy.jpg picture by Casey28zs