Glazed Carrots

In a large saucepan over medium heat, in 1 inch boiling water heat carrots and 1/2 teaspoon salt to boiling. Reduce heat to low; cover and simmer 15 minutes or until tender-crisp; drain. Add butter, sugar, nutmeg and 1/2 teaspoon salt. Return mixture to heat and cook, stirring constantly, until carrots are glazed.