Glazed Carrots

iVillage Member
Registered: 07-18-2008
Glazed Carrots
Fri, 10-10-2008 - 3:15pm
water
2 pounds carrots, peeled and cut in large chunks
1 teaspoon salt
1/4 cup butter
2 tablespoons sugar
1/2 teaspoon ground nutmeg

In a large saucepan over medium heat, in 1 inch boiling water heat carrots and 1/2 teaspoon salt to boiling. Reduce heat to low; cover and simmer 15 minutes or until tender-crisp; drain. Add butter, sugar, nutmeg and 1/2 teaspoon salt. Return mixture to heat and cook, stirring constantly, until carrots are glazed.






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