Baked Macaroni & Cheese

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Registered: 03-19-2003
Baked Macaroni & Cheese
Tue, 10-14-2008 - 9:15am
Baked Macaroni and Cheese

1 (16 oz) pkg macaroni
1 can cheddar cheese soup
1 cup milk
1 lb shredded Colby cheese

Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place macaroni in a 2-quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with the shredded Colby cheese. Bake 25 to 30 minutes, or until cheese is brown and bubbly.


BabyFoot.jpg picture by cl-daisy526