Baked Macaroni & Cheese
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Baked Macaroni & Cheese
| Tue, 10-14-2008 - 9:15am |
Baked Macaroni and Cheese
1 (16 oz) pkg macaroni
1 can cheddar cheese soup
1 cup milk
1 lb shredded Colby cheese
Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place macaroni in a 2-quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with the shredded Colby cheese. Bake 25 to 30 minutes, or until cheese is brown and bubbly.
1 (16 oz) pkg macaroni
1 can cheddar cheese soup
1 cup milk
1 lb shredded Colby cheese
Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place macaroni in a 2-quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with the shredded Colby cheese. Bake 25 to 30 minutes, or until cheese is brown and bubbly.
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